Opening Speech

Professor (Clinic) Dr. Nalinee Chongviriyaphan
President of The Nutrition Association of Thailand under the Patronage of Her Royal Highness Princess Maha Chakri Sirindhorn
 

Keynote Address
“Anti-aging phytochemicals and mechanisms associated with health longevity”

Professor David W. Walker
Department of Integrative Biology & Physiology
University of California, Los Angeles

Session 1
Evidence-based study: Fruit and Vegetable consumption in Thai Aging populations

Assistant Professor Dr. Sirinya Phulkerd

Mahidol University

Session 2
Phytochemical-rich foods: Effect on postprandial nutrient metabolisms and antioxidant status

“Anthocyanins: promising phytochemicals for the management of postprandial metabolic responses and antioxidant status”

Dr.Thavaree Thilavech
Mahidol University

 “Phytochemicals and Anti-oxidants Property of Seasonal Fruits on Health for Elderly People with or without Chronic Disease”

Associate Professor Dr. Jirakrit Leelarungrayub
Chiang Mai University

Session 3
Dietary phytochemicals as a promising nutritional strategy for sarcopenia

Professor Dr. Oran Kwon Ewha
Womans University, Korea

Session 4
Phytochemical-rich foods: Effect on cognitive function
“Study and Efficacy of Some Thai Plants on Cognitive Impairment”

Associate Professor Dr. Supawadee Daodee
Khon Kaen University

“Effects of water-soluble mangosteen extract on human cognitive function and neuropsychiatric symptoms in Alzheimer's disease”

Professor Dr. Weerasak Muangpaisan

Mahidol University

Session 5
Ars brevis, vita longa: Phytochemicals for health and longevity-state of the art, trend and perspective

Associate Professor Dr. Chalat Santivarangkna
Mahidol University